About
Learn the art of Thai cuisine from Pui, a Le Cordon Bleu Dusit graduate who teaches traditional recipes like Tom Kha Gai and Pad See Eiw. You can choose 4 dishes from a top 20 menu list during a 3-hour session at the BrassWok Thai Cooking Studio. The class is suitable for young children and includes a vegan option for those with dietary preferences.
🗣 English🗣 Thai
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Why this business
Instructor Pui graduated top of her class from Le Cordon Bleu Dusit Culinary School in Bangkok.
The cooking class includes a free pickup service within a 10 km radius of the studio.
The curriculum features specific dishes such as Custard in Pumpkin and Squid in Salt of Egg Sauce.
Who is this for
✓Families with young children
✓Solo travelers looking to join scheduled classes
✗Large groups exceeding 12 guests in a single studio class
Details
Area
📍 Phuket
Price
$$
Languages
🗣 English, Thai
FAQ
Is this a hands-on class where I cook myself, or a demonstration I watch?▼
This is a hands-on class.
Does the class include a trip to a local market?▼
A market tour is included as part of the Market Tour + Cooking Class option starting at 8 AM.
Can the class accommodate vegetarian, vegan, or other dietary needs?▼
Yes, a vegan option is available.
Is this a private class, or shared with other travelers?▼
Classes can be shared with a maximum of 6 students, but private classes are also available.
How much does the cooking class cost?▼
The cooking-only class is priced at 3,000 THB per person net.
Location
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